Скачать или смотреть *EASIEST* MANGO MOCHI RECIPE

Episode 17 of MICROWAVE MAGIC✨
a series where I make your favourite desserts at home only in a microwave 🙌🏻

Mango season calls for a recipe that is pure magic, and this Mango Mochi has to be hands down my current favourite 🥰💛Super simple to make in a microwave, this is a foolproof way to make this Japanese delight at home🫶🏻

Ingredients
💛1 cup glutinous rice flour
💛½ cup mango puree
💛2 tbsp water
💛2 tbsp sugar
💛Cornflour, for dusting

For the filling
💛Whipped cream
💛Mango cubes

Instructions
1. Take a microwave safe bowl and add the rice flour, mango puree, water and sugar to it. Give it a mix using a fork or chopsticks.
2. Cover the bowl with a plate and microwave for 2.5 mins – stirring after every one minute. The mixture should look thick, combined and sticky.
3. Let the mixture come to room temperature. Refrigerate it then, for 10-15 mins.
4. Dust some cornflour on a clean surface and place the cooled dough on it. Roll out the mixture into a smooth dough and divide it equally into 4-5 portions.
5. Roll out each portion into a circle as thin as possible.
Take a small bowl or ramekin and place the rolled-out dough over it. Make sure the dough is larger in circumference than the ramekin and forms a cavity in centre.
6. Pipe some whipped cream in this cavity and place a large chunk of mango in the centre.
7. Add some more whipped cream to cover the mango and finally close the mochi dough into a small round ball.
8. Cut off the excess dough and seal the edges properly.

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