Скачать или смотреть Trending Hari Bhari Paneer | My Dadi’s Favourite | Handi Paneer| Indian Comfort food

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⭐️Recipe Details Hari Bhari paneer ⭐️
👉🏼 Ingredients -
1. Paneer 200 gm
2. ⁠Yogurt 1 cup
3. ⁠Onions 2 large roughly sliced
2. ⁠Ginger 2 inch
3. ⁠Garlic 3-4 juliennes
4. ⁠Green chillis 2 medium (pakode wali Hari mirch)
5. Handful of coriander
6. ⁠Salt to taste
7. ⁠Black pepper 2 tsp
8. ⁠Cinnamon powder 1 tsp
9. ⁠Oil/Desi ghee 2-3 tbsp

👉🏼 Method-
1. In a Kadhai or handi heat 2 tbsp of oil and sauté the onions until golden brown.
2. ⁠Then add the ginger, garlic and sliced green chillis and sauté for another 3-4 minutes on medium flame.
3. ⁠Once done switch off the flame and bring it to room temperature.
4. ⁠Now transfer this onion chilli mix to a blender and add a handful of green coriander.
5. ⁠Blend it to a smooth paste.
6. ⁠In the same Kadhai heat another tbsp of oil and pour the prepared green purée. Sauté it well for another 6-7 minutes on medium flame until oil releases from the corners.
7. ⁠In the meanwhile whisk a cup of curd with 1/3 cup of water and add it to to the sautéed green purée with black pepper powder, cinnamon powder and salt to taste.
8. ⁠Mix well and Cover and cook for another 3-4 minutes on low flame
9. ⁠When the oils are released from the gravy add the cubed paneer and mix softly. Cook for another 1-2 minutes on low flame.
10. ⁠Serve hot with paratha of your choice.
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