Скачать или смотреть COCONUT CHICKEN ROAST RECIPE / KERALAN COCONUT CHICKEN RECIPE

Ingredients:

Chicken – 1 kg bone in
Onion – 4 large sliced thinly
Curry Leaves – a sprig
Coconut – 1 cup finely grated
Ginger Garlic Paste – 1 tblspn
Garam masala powder – 1 tblspn
Chilli powder – 2 tsp
Turmeric Powder – 1 tsp
Salt to taste
Coriander Leaves – 2 tblspn finely chopped


For Seasoning:
Fennel Seeds / Saunf / Sombu – 1 tsp
Cinnamon stick – 1 small
Green Cardamom – 5
Oil – 3 to 4 tblspn


Method:
1. Heat oil in a kadai. Add in all the tempering spices and saute it for 30 sec.
2. Add in onions, curry leaves, salt and saute till it gets light golden.
3. Add in ginger garlic paste and saute for a min.
4. Add in the spice powder and saute for 30 sec.
5. Now add in chicken and coat it in the spice powders. Add in 1 cup of water and mix well
6. Now cover the kadai with a lid and simmer the flame and cook for 30 to 35 mins. The water from the chicken will come out and cook the chicken.
7. Now open the lid and add in the coconut and mix well. Now keep roasting the chicken on a high flame till the chicken and coconut is nicely coloured and roasted.
8. Now add in coriander leaves and mix well. Serve.