Make ANY vegan meat from ONE bag in 15 minutes

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Base Recipe:
3 Cups water
Salt
2 heaping cups or 110g Soy Chunks
2-4 T oil
½ tsp of onion powder
½ tsp of garlic powder

Chicken version:
- add 1/2 tsp poultry seasoning with onion and garlic powder step
- Deglaze with vinegar

Beef version:
- Add 2-3 glugs soy sauce to the water while you get it to a boil
- deglaze with vegan worcestershire sauce

Ham:
- Optionally add 2 drops red food dye to water while it gets to a boil
- add 1/2 tsp sugar and a generous pinch of salt and a 1/2 tsp liquid smoke with onion and garlic powder step
- deglaze with vegan worcestershire sauce

Steps:
- Boil and salt water (for beef skip the salt)
- Add in soy chunks and simmer for 5 minutes
- Once tender drain, cool, and squeeze out water.
- To a preheated and oiled pan saute your chunks until lightly browned
- Add seasonings
- Deglaze and serve