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#廣州 #旅遊 #美食
餐廳名稱：萬興煲仔飯
餐廳地址：廣州市越秀區萬福路289號
GOOGLE MAP：https://maps.app.goo.gl/EkFNFdNkhXbak...
餐廳消費：窩蛋肉片煲仔飯 ¥22，窩蛋牛肉煲仔飯 ¥27，瘦肉枸杞湯 ¥12
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鍋飯，廣東地區稱為煲仔飯，是以砂鍋或金屬鍋盛載著飯和食材用炭火慢慢地燒熟的食品，過去通常在冬季食用，現在一年四季人們均可享用到。
通常廚師用炭爐把砂鍋內的飯先煮熟，再放上食材用炭火慢慢蒸熟，大約用半小時。但現在大多數食肆改用瓦斯爐蒸熟煲仔飯，或先把飯用瓦斯爐煮熟，客人叫菜時再把食材放在炭爐上蒸熟，以節省時間。
香港過去只提供大牌檔煲仔飯，如廟街。但現在茶餐廳、酒樓和港式快餐店都可見到。常用甜醬油作調味，也可以再加少許豬油，當煲仔飯熟後，開蓋把甜醬油倒在飯面上。
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Pot rice, also known as clay pot rice in Guangdong, is a food that is cooked slowly over charcoal with rice and ingredients in a clay pot or metal pot. It used to be eaten in winter, but now people can enjoy it all year round.
Usually, the chef uses a charcoal stove to cook the rice in the clay pot first, and then puts the ingredients on it and steams them slowly over charcoal, which takes about half an hour. But now most restaurants use gas stoves to steam clay pot rice, or cook the rice on a gas stove first, and then steam the ingredients on the charcoal stove when the customer orders the dish, to save time.
In the past, Hong Kong only provided clay pot rice in dai pai dongs, such as Temple Street. But now it can be seen in tea restaurants, restaurants and Hong Kong-style fast food restaurants. Sweet soy sauce is often used as a seasoning, and a little lard can also be added. When the clay pot rice is cooked, open the lid and pour the sweet soy sauce on the rice.
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北京路是中國廣東省廣州市越秀區一條集文化、娛樂、商業於一體的街道，是廣州市有史以來最繁華的商業中心，日均人流量約35萬人次。北京路北起廣衛路，南到沿江中路，全長1,500多公尺。
舊時的北京路，是廣州大南門（今北京路、大南路口）內外的一條南北向主要街道。宋代滅南漢後，拆南城牆，將南城沿至江邊，建「雙闕」。 1156年，廣州向南擴建。 1244年，建造雙門樓，從此北京路中段被稱為雙門底，漸成為商業區。清代時，今北京路由北至南依序為承宣直街、雙門底、雄鎮直街、永清街，以賣書坊、古董市、花市為著名。明清時期，雙門安置了長壺滴漏，週邊百姓透過它安排祭祀活動。清雍正年間，現北京路與沿江路交匯的珠江邊，是天字碼頭的所在地，為清代時是專為迎送官員而設，附近的接官亭正是當時迎接官員的地點。
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Beijing Road is a street in Yuexiu District, Guangzhou City, Guangdong Province, China, which integrates culture, entertainment and commerce. It is the most prosperous commercial center in Guangzhou's history, with an average daily flow of about 350,000 people. Beijing Road starts from Guangwei Road in the north and ends at Yanjiang Middle Road in the south, with a total length of more than 1,500 meters.
In the old days, Beijing Road was a main north-south street inside and outside the Great South Gate of Guangzhou (now the intersection of Beijing Road and Great South Road). After the Song Dynasty destroyed the Southern Han Dynasty, the southern city wall was demolished, and the southern city was extended to the riverside to build "double gates". In 1156, Guangzhou expanded to the south. In 1244, a double gate tower was built. From then on, the middle section of Beijing Road was called Shuangmendi, and gradually became a commercial district. In the Qing Dynasty, the current Beijing Road was Chengxuanzhi Street, Shuangmendi, Xiongzhenzhi Street, and Yongqing Street from north to south, and was famous for selling books, antiques, and flowers. In the Ming and Qing Dynasties, a long pot drip was placed in Shuangmen, and the surrounding people arranged sacrificial activities through it. During the Yongzheng period of the Qing Dynasty, the Tianzi Wharf was located on the Pearl River where the current Beijing Road and Yanjiang Road meet. It was built specifically for welcoming and seeing off officials during the Qing Dynasty, and the nearby Reception Pavilion was the place where officials were welcomed at that time.
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Chapters:
00:00 Intro
00:39 廣州地鐵一號線/公園前站/動漫星城
10:19 中山五路/北京路步行街/任何時間都這麼多人
26:45 萬福路/食過最好的煲仔飯
29:48 窩蛋肉片煲仔飯/窩蛋牛肉煲仔飯/瘦肉枸杞湯
38:59 萬福路騎樓街/北京路步行街/惠福東路美食街
49:16 Ending
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