Roast Chicken with Caramelised Onion and Garlic Gravy

Is turkey a bit too pricey? Get ready to enjoy one of the best roast chickens you’ve ever tasted! This restaurant-style roast chicken is perfect for Thanksgiving or Christmas, and your dinner guests will love you for it. This recipe creates a juicy, tender chicken with crispy golden skin, made even tastier by the compound butter stuffed under the skin. The butter, infused with thyme and shallots, melts into the meat as it roasts, locking in moisture and adding layers of rich flavour. The onions and garlic caramelise in the roasting pan, giving the gravy a deep, savoury taste that pairs perfectly with the roasted chicken. A restaurant-quality dish that's sure to impress!

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