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Low calorie Korean 🐌 recipe??

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*Makes 4 serves

Calories: 251
31c / 4f / 26p
*not including rice and lettuce

Ingredients
5g of olive oil
30g minced garlic
1 can of whelk (can be found at a korean supermarket, our brand was Yoo-Dong's Bai Top Shell Whelk)
1 packet of cooking tofu (we used Ourhome brand)
200g of diced zucchini
150g of diced onions
350g of chopped enoki mushrooms
70g of soybean paste
30g of gochujang
Red pepper powder (optional if you want it to be spicy)
Diced cayene chillis (optional if you want it to be spicy)

After frying the garlic, you can pretty much just throw all the ingredients together into the pot. If you prefer it to be less thick, then just add a little bit of water to it!

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Music:
♪ Dreaming after work (Prod. by Lukrembo x Cloudscape)
Link :    • lukrembo x cloudscape - dreaming after wor...  

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