Скачать или смотреть खमंग खानदेशी शेंगदाणा चटणी | सुखी शेंगदाण्याची चटणी महिनाभर खराब न होणारी | Dry Peanut Chutney

खमंग खानदेशी शेंगदाणा चटणी | सुखी शेंगदाण्याची चटणी महिनाभर खराब न होणारी | Dry Peanut Chutney



Hello lovely audience today we are going to make dry peanut chutney is one of the best side dish we can enjoy with every type of meal with we can enjoy it with every type of roti we can enjoy with every type of rice the big thing about is that it can be prepared in well advanced and can kept in airtight container for a month
It's really helpful when we are running short of time or too lazy to prepare food..
This recipe is originally from Maharashtra and kids love this recipe I have shown authentic khandeshi style singhana chutney.. khandeshi cuisine is famous for its hot and spicy test and hence this chutney is also widely loved cause of its unique spicy sweet sour test so guys let's learn how to get prepared perfect peanut chutney powder incorrect way....



Important tips :-
-roast peanuts on medium flame for 1 to 2 minutes
-add salt as per your taste
-afeem like more spicing you can I add more garlic and more chillies
-store it in airtight container but not in refrigerator and maintain its freshness

Ingredients --

Peanuts
Garlic cloves
Red chilli

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