Скачать или смотреть 13-Easter Desserts❤️- Every Southern Cook Must Know these Recipes❤️

13-Easter Dessert Recipes - Old Fashioned Southern Cooking - Mama's BEST Desserts
Welcome to Collard Valley Cooks! Have you wished you could make your Desserts taste like Mama made them? You can do it! Join me at my table to explore southern cooking with some of the best recipes! In this video, we will make classic southern fried chicken, a dish that brings comfort and soul food traditions. I will show you how to make this recipe from scratch so you can learn the best way to cook it.

If you’re looking for dinner ideas or wondering what to make tonight, this simple cooking video will inspire you to prepare delicious homemade meals. We will also look at other Southern recipes that bring that home-cooked flavor right to your kitchen.

Put on your apron and get ready for some old-fashioned cooking, just like Mama's and Papa's! Don’t forget to like, subscribe, and share your thoughts in the comments below. Let’s get cooking!
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Video Chapters:
00:00:00 Introduction
00:01:11 Carrot Cake from Scratch
00:18:51 My Favorite Chocolate Cake Recipe
00:39:18 Lemon Meringue Pie Recipe
00:59:24 Godsend Cake - Strawberry
01:12:57 French Coconut Pie
01:26:14 Cheese Surprise Pie
01:36:34 Strawberry Cheesecake Pie
01:45:24 My Favorite Pound Cake
02:00:01 Granny's Chocolate Pie
02:18:33 Lemon Lush Recipe
02:31:52 Strawberry Cake Recipe
02:42:35 Lemon Icebox Pie & Lemon Cheesecake Pie

Featured Recipe out of our Vol. 1 Cookbook:
My Favorite Carrot Cake Ingredients:
2 1/2 CUPS SUGAR
4 EGGS
2 TSP. VANILLA
1 CUP COOKING OIL
1 1/2 TSP. CINNAMON
1/2 TSP. GROUND GINGER
2 1/4 CUPS SELF RISING FLOUR
1 CUP CHOPPED PECANS
3 CUPS PEELED AND GRATED CARROTS
1 SMALL CAN CRUSHED PINEAPPLE
1/2 CUP GOLDEN RAISINS TOSSED IN FLOUR

CREAM CHEESE ICING Ingredients:
1 STICK SALTED BUTTER (ROOM TEMPERATURE)
8 OZ. CREAM CHEESE (ROOM TEMPERATURE)
4 1/2 CUPS POWDERED SUGAR
1 TSP. VANILLA FLAVORING
1 TBSP. EVAPORATED MILK

Find a printable recipe from our website here: https://www.collardvalleycooks.com/ca...

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NOW FOR THIS GREAT RECIPE:
Strawberry 70’s Cake, Vol. 3 Cookbook Recipe
Cake:
1 BOX OF WHITE CAKE MIX
3 OZ. STRAWBERRY GELATIN
3/4 CUP OIL
1/2 CUP WATER
4 EGGS (ROOM TEMPERATURE)
1/2 HEAPING CUP OF STRAWBERRIES *See note
below
Mix all ingredients and pour into a well-greased 1/4
sheet cake pan. Bake at 350 degrees for 30-35 minutes
or until a toothpick comes out clean and the cake has
begun to pull away from the edges of the pan. Leave in
the pan and cool on a cooling rack.
Icing:
1 STICK MARGARINE
3 1/2 CUPS POWDERED SUGAR
1/2 CUP STRAWBERRIES (STRAIN WELL)
Mix the above ingredients together well. Make sure
the strawberries are not too syrupy or the icing will be
runny. Ice cooled cake in the pan.
*Strawberries
Thaw 15 oz. frozen sliced strawberries in sugar OR
use 1 1/2 cups fresh strawberries, slice thin and add
1/2 cup sugar. Microwave sugared berries for 2
minutes, then mash and chill.
“Best cake ever!!” -Tammy


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Collard Valley Cooks is the official YouTube channel that teaches how to cook traditional Southern foods with incredible recipes and step-by-step teaching. Cooking Like Mama Did with Tammy Nichols

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