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*Whip Up This Dreamy Spongey Vanilla Victoria Cake! 🍰✨*

Looking for a light, fluffy spongey vanilla cake that’s a breeze to bake? I’ve got you covered with this simple recipe. It's perfect for any occasion and oh-so-yummy with a creamy, fruity filling! 🎂🫐🍓

*What you NEED:*
4 eggs
3/4 cup caster sugar
1/4 cup custard powder
1 cup cornflour
2 tsp baking powder
Dash of vanilla

*What you DO:*
1. Whip the eggs and caster sugar together using electric beaters for a full 7 minutes. It’ll turn white, thick, and fluffy – trust me, this is the secret to a perfect sponge! 🎉
2. Gently fold in the remaining ingredients. You want to be careful here – we don’t want to knock out all that lovely air.
3. Pour the mixture evenly into 2 cake tins. Smooth the tops for an even bake.
4. Bake at 180°C for 18-20 minutes, or until lightly golden and springy to the touch. 🌟

Let the cakes cool completely before the fun part! I love filling mine with sweet jam, fresh berries, and a generous dollop of whipped cream. It’s an absolute crowd-pleaser! 🍓🥄

Get ready to impress with this light, fluffy sponge that’s super easy to whip up! 🎉 Serve it up for afternoon tea or a special dessert. Enjoy every bite! 😋

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