I have created 8 different flavor panis, Hing pani, Imli pani, Adrak pani, Jeera pani, Rasam pani, Nimbu pani, Lasooni pani and Kothmiri/pudina pani.
Hing (Asafoetida) Pani:
1/2 Tbsp Asafoetida/Hing, 1/2 Tsp Pepper Powder, 1/4 Tsp Chaat Masala, 1/4 Tsp Citric Crystals Acid, 2 to 3 Crystals Black salt or 1/4 Tsp Black Salt Powder, 1 + 1/2 Cup Hot Water, Salt as per taste...
Adrak (Ginger) Pani:
2 Tbsp Ginger Juice or 4 Tbsp Ginger Powder, 1/4 Tsp Cumin Powder, 1/2 Tsp Chaat Masala, 1/4 Tsp Citric Acid, 2 to 3 Crystals Black Salt, 1 + 1/2 Cup Hot Water, Salt as per taste...
Nimbu (Lime) Pani:
2 Tbsp or 2 Limes Juiced, 1 Tbsp Chaat masala, 1/2 Tbsp Pepper Powder, 1/2 Tsp Cumin Powder, 2 to 3 Black Salt Crystals, 1 + 1/2 Cup Hot Water, Salt as per taste...
Lasooni (Garlic) Pani:
5 Pods Garlic, 1/4 Tsp Garam Masala, 1/4 Tsp Cumin powder, 1/4 Tsp Chaat Masala, 1/4 Tsp Pepper Powder, 1/4 Tsp Citric Acid,
2 to 3 Crystals Black Salt or 1/4 Tsp Black Salt Powder, 1 + 1/2 Cup Hot Water, Salt as per taste...
Coriander and Mint (Kothmiri/pudina) Pani:
2 Tbsp Coriander and Mint Chutney, 1/2 Tsp Chaat Masala, 1/2 Tsp Pepper powder, 1/2 Tsp Cumin powder, 1/4 Tsp Citric Acid
2 to 3 Black Salt Crystals or 1/4 Tsp Black Salt Powder, 1 + 1/2 Cup Hot Water, Salt as per taste...
Recipe for coriander and mint chutney for chaats Link: • Basics of Indian Cooking: Coriander Chutne...
Imli (Sweet Tamarind) Pani:
2 Tbsp Sweet Tamarind Chutney, 1/2 Tsp Cumin Powder, 1/2 Tsp Chaat Masala, 1/4 Tsp Citric Acid Crystals, 2 to 3 Black Salt Crystals or 1/4 Tsp Black Salt Powder, 1 + 1/2 Cup Hot Water, Salt as per taste...
Recipe Video Tamarind Chutney: • Basics of Indian Cooking: Tamarind Chutney...
Rasam Pani:
4 Pods Crushed Garlic, 2 Slit Chillies, 1/2 Tbsp Cumin powder, 1/2 Tbsp Pepper Powder, 1/4 Tsp Chaat Masala, 1/4 Tsp Citric Acid
2 to 3 Crystals Black Salt or 1/4 Tsp Black Salt Powder, 1 + 1/2 Cup Hot Water, Salt as per taste...
Jeera (Cumin) Pani:
2 Tbsp Cumin Powder, 1/2 Tbsp Chaat Masala, 1/4 Tsp Citric Acid, 6 Crystals Black Salt or 1/4 Tsp Black Salt Powder, 1 + 1/2 Cup Hot Water, Salt as per taste...
Prepare a Simple Potato Filling For the Puris:
3 Potatoes, 1/2 Cup Black Channa ( Chick peas), 2 Onions Finely Chopped, 1 Tbsp Chilly Powder, 1 Tbsp Cumin Powder
1/2 Tsp Chaat masala, 1 Lime Juiced, Salt as per taste, Mint and Coriander Finely Chopped Optional...
Recipe Blog Link: http://vidyascooking.blogspot.com/201...
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