How to Brew VANILLA CREAM ALE [Cali Creamin] 🍦

This vanilla cream ale is smooth, refreshing, perfect for sipping on this summer. Learn how to make a vanilla cream ale at home! I’ll talk about what makes a good cream ale and what you can do to make a delicious version of your own.

TheBruSho is your guide to make home brewing simplified!

DISCORD INVITE:   / discord  

Recipe for 5 gals (18.9L):
-6 gals (22.7L) Water
-1 gal (~3.8L) Sparging water
(adjust salt additions based on your water)
-Gypsum, Calcium Chloride, Epsom Salt, Baking Soda
______________________
-74% Pilsner [~6 lbs 8 oz]
-11% Flaked Corn [~1 lb]
-9% Acid Malt [~12 oz]
-3% Carapils [~ 4 oz]
-3% Honey Malt [~ 4 oz]
______________________
- 0.5oz (~14g) Warrior @20 min
______________________
-Fermentis SafLager w-34/70
______________________
Mash @ 151ºF (~66ºC) for about 45 mins
Boil for about 45 mins
______________________
Original Gravity: 1.043
Final Gravity: 1.009
ABV: 4.5%
IBUs: ~18
______________________

Brewing Equipment ► https://www.amazon.com/shop/thebrusho

NOTE: Some links are affiliate links, for which I get a small kick back if you use when shopping!