Скачать или смотреть 蜜汁排骨焦香松软又入味 汁都不放过 无需腌制 | 无需油炸 | Mr. Hong Kitchen

其实这是我最近学的一道菜 这个版本的蜜汁排我觉得更加适合在家做 要肯定的一点是比我在厨房学的另一个版本更加的香做法也更加简单 希望大家会喜欢

   • 鸡肉料理 Chicken Recipe  
   • 蔬菜/豆腐 料理 Vegetables Recipe  
   • 汤类 Soup  
   • 猪肉料理 Pork Recipe  
   • 饭类 粉类 面类料理 Rice/Noodles Recipe  
   • 点心/小吃  
   • 海鲜料理 Seafood Recipe  
   • 蛋类料理 Egg Recipe  

Ingredients (Diana Aw)
1. Pork ribs
2. Ginger slices
3. Rock sugar 30g

Seasoning
1. Shaoxing wine, little
2. Light soya sauce 1tbsp
3. Oyster sauce 1tbsp
4. Tomato sauce 1tbsp
5. L&P Worcestershire sauce, few drops
6. Honey, little


Method
1. Soak the ribs in water for 10min. Then place the ribs in a wok of cold water with few pieces of ginger. Bring to boil for 1 min and drain out. Set aside
2. Heat wok with little oil. Add in ginger and fry for a while. Then add in ribs and sauté till brown. Add in rock sugar and fry it till caramelised. Add little Shaoxing wine and water enough to cover the ribs. Bring to boil.
3. Add light soya sauce, oyster sauce, tomato sauce and mix well. Cover and turn to low heat. Simmer for 45min.
4. Remove the cover and turn to high heat. Add in L&P Worcestershire sauce and honey and mix well. Cook till gravy thickened and nicely coated on the ribs.
5. Serve and enjoy! 💕

Youtube Channel：
   / mrhongkitchen阿鸿厨房  

Mr. Hong Kitchen Facebook Page：
  / mrhongkitchen  

Instagram：
  / chefhong.mhk  

#Pork #ribs #honey #mrhongkitchen