Street Style Anda bhurji (अंडा भुर्जी) सिर्फ 10 मिनट में

Learn how to make Egg Bhurji at home within 10 min.
Egg Bhurji is a dish popular in the north and western India and Pakistan. It is often confused with scrambled eggs and the Parsi dish akuri but Egg Bhurji is a different dish in totality.So watch and learn how to make Egg Bhurji at home.
Ingredients
2 large onions
3 large tomatoes
4 green chillies
1 inch piece Ginger
2 tbsp butter/oil
2 tbsp vegetable oil
Salt as required
1 tbsp red chilly powder
1/2 tbsp turmeric powder
1 tbsp pav bhaji masala
Handful of coriander leaves
6 large eggs

Method
Chop onions finely
Add oil, butter and onions and allow the onions to sweat
Chop chillies and ginger and add it to the pan
chop tomatoes and add into the pan
Add salt, turmeric, red chilli powder and pav bhaji masala
Mix everything
Beat the eggs add salt and put the eggs into the pan
Egg Bhurji is ready to be served.

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Egg bhurji is a scrambled eggs dish originating from the Indian subcontinent. It is sometimes compared with the Parsi dish akuri. The difference lies in its preparation and addition of sautéed chopped onions, chilies and optional spices.It is usually served with rotis or naan or pav/bread in Mumbai.

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