Скачать или смотреть Spicy Kirai Curry l கீரை குழம்பு

Ingredients

4 types of dhal
(Australia dhal,Mysore dhal,Algae lentils dhal, Split Gram Lentil )boiled with 4 types of lettuce (Basil Lettuce, fermented spinach, spinach, small spinach and 1 round brinjal) keep aside.

After boiled keep dhall juice aside and grinds grinds the dhal and spinach in the mixy or lettuce grinds pan.

In a pan or clay pot pour gingelly oil. Add 1 tsp mustard and 1 tsp fenugreek. Then add 15 shallots and curry leaves. Sauté shallots turn to golden brown. Add 1 tbsp ginger garlic paste. Add 5 dried chilli. Sauté well. Later add grinds dhall and spinach. Mix it well . Add cumin powder and salt. Add some water or Add the lentil juice taken separately before grinds. Mix well
After curry boiled can turn off the stove.