Скачать или смотреть BEST Peanut Butter Kiss Cookies (The Cookie-to-Kiss Ratio Matters!!!)

If you love a good peanut butter and chocolate combination, you're really going to love today's recipe!

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You can print out the recipe here:
https://www.theanthonykitchen.com/pea...

These melt-in-your-mouth Peanut Butter Kiss Cookies are seriously the best! I've updated this holiday classic with the perfect cookie-to-kiss ratio in mind, and now you’ll get a bite of melt-in-your-mouth #peanutbuttercookie and a bonus nibble of chocolate with every single bite.

#Holidaycookies are the perfect way to kick off the #Christmas season, and this particular cookie recipe is absolutely ideal for baking with kids.

The first thing you're going to do is whip up the dough for your #PeanutButterKissCookies! But first, here's what you'll need to make them:

1 1/3 cup all-purpose flour
1 tsp baking powder
1 tsp fine sea salt
1/2 cup + 2 tablespoons unsalted butter, melted
1/2 cup light brown sugar, firmly packed
1/2 cup + 1 tablespoon granulated sugar
1 cup peanut butter
1 large egg
1 teaspoon vanilla extract
About 50-60 unwrapped Chocolate Kisses

How to assemble the cookies:

1. Preheat oven to 350° and have ready a cookie sheet lined with a sheet of parchment paper or a Silpat.
2. Combine dry ingredients - In a mixing bowl, whisk together flour, baking powder, and sea salt. Set aside until ready to use.
3. Mix Wet Ingredients - In the bowl of a stand mixer, mix together butter, brown sugar, granulated sugar, and peanut butter on medium-high speed. If you don’t have a stand mixer, use a large mixing bowl and a handheld mixer. Add the egg, followed by the vanilla extract.
4. Mix Dry With Wet Ingredients - Add the flour with the mixer on low. Remove bowl from mixer and scrape the dough from the bottom, up and over the top. Return bowl to the mixer and mix on low 30 seconds more.
5. Scoop and Bake - Scoop out a scant tablespoon of dough and form into a ball. Place about 1” apart on parchment paper. Bake 10 minutes, remove from the oven, and set atop a cooling rack. 
6. Add the #HersheyKiss - Place the chocolate kiss in the center of the cookie and apply gentle pressure to insert. Allow to cool 5-10 minutes, serve, and enjoy.

3 TIPS FOR MAKING PERFECT #PeanutButterThumbprintCookies:
There are a couple things to keep in mind for the absolute best peanut butter cookies!
-- Don't overmix the dough! As soon as it comes together, stop mixing!
-- Make sure your chocolates are unwrapped before your cookies come out of the oven. You'll need to work fast to top them off with the Kisses as soon as they're ready.
-- Use a small cookie scoop for uniformly sized cookies. I used OXO brands small scoop, which holds a scant tablespoon worth of dough.

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