Скачать или смотреть Fresh ramen noodle

I wanted to try making ramen noodle. I asked chatgpt for a recipe.

Homemade Ramen Noodles (2 servings)

Ingredients
• 200 g bread flour (all-purpose works, but bread flour gives better chew)
• 2 g salt (about ½ tsp)
• 2 g baked baking soda* (about ½ tsp)
• 90 g water (room temperature)

*To make baked baking soda: spread regular baking soda on a tray and bake at 120 °C (225°F) for 1 hour. Store airtight and use as needed.

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Instructions
1. Mix dough
• Dissolve salt + baked baking soda in the water.
• Pour into the flour and mix until it looks crumbly.
2. Knead
• Use KitchenAid dough hook, speed 1–2, about 8–10 min.
• The dough will be stiff and a bit dry — that’s correct.
• Wrap in plastic and let rest 30 min.
3. Roll with pasta roller
• Divide dough into 2 pieces.
• Flatten one piece by hand, then pass through roller on setting 1.
• Fold in thirds, rotate, and pass again 3–4 times until smooth.
• Progressively roll thinner: go through settings 1 → 2 → 3 → 4 → 5.
• For ramen, stop at setting 4 or 5 (about 1.5–2 mm thick).
4. Cut noodles
• Use spaghetti cutter (for thin ramen) or fettuccine cutter (for thicker style).
• Dust cut noodles with flour or cornstarch so they don’t stick.