Скачать или смотреть এলাচ কেন এত দামি? | Why Cardamom is So Expensive?

Known as the Queen of Spices, ‘Cardamom’ is world’s one of the oldest spices in the world. It is being used to bring taste to most food items in the Asian region. Cardamom is also used in baking items in Asian culture as an alternative to Vanilla. Most Bengali foods are incomplete without Cardamom in them. However, despite being one of the most used spices, Cardamom is on the list of most expensive spices. Globally, each KG of high-grade Cardamom can go up to 50 USD. While in Bangladesh, the cost of each KG can be 2000 to 5000 depending on grade. But, why on of the most commonly used spice is so expensive?
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Video Sections:
00:00 - Introduction
01:13 - Overview
06:01 - Why Expensive
10:46 - Cardamom Cultivation in Bangladesh
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