Скачать или смотреть MASTERING THE BASICS OF LAMB/MUTTON CURRY (INDIAN STYLE)

How To Make Mutton Curry - How To Make Lamb Curry - Mutton Curry For Beginners
In this video I have explained step by step in detail how to make a mutton curry using basic common ingredients. If you master this recipe then you will be able to make any type of mutton curry.
Ingredients required for making mutton curry - serves 6 to 8
1.2 kg/ 3 lb mutton or lamb with/without bones. The shoulder and leg piece is the best.
500 gm/ 1 lb/ 3 large onions
40 gm/ 2 oz ginger
50 gm garlic / 1 whole head of garlic
2 green chillies (optional)
200 gm/ 7 oz/ 3/4th of a cup of plain unflavored yogurt
1 tablespoon Kashmiri red chilli powder. Please adjust proportion according to your preference.
1 teaspoon turmeric powder
1 tablespoon ground coriander (dhania powder)
1 teaspoon ground cumin (jeera powder)
1 heaped teaspoon garam masala powder
2 dried bay leaves
4 to 5 green cardamoms
4 to 5 cloves
2 inch long cinnamon stick
2 teaspoons salt or as per taste
4 large potatoes cut into half (totally optional)
hot water
3 to 4 tablespoons oil
Serve this with rice/roti/naan/paratha. The taste of any meat curry gets better the next day.
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🎼Background Music - (From YouTube Audio Library)-
Read All Over By Nathan Moore
India Fuse By French Fuse

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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.