no.1 Litchi can be harmful, particularly for malnourished children, due to toxins that interfere with blood sugar production, leading to hypoglycemia and, in some cases, Acute Encephalitis Syndrome (AES). Additionally, excessive consumption can cause digestive issues, lower blood pressure, and allergic reactions.
Here's a more detailed explanation:
Toxins and Hypoglycemia:
Unripe or excessive consumption of litchi can lead to a sharp drop in blood sugar levels due to the presence of toxins like hypoglycin A and MCPG. This can cause symptoms like dizziness, disorientation, and in severe cases, brain inflammation (AES).
Acute Encephalitis Syndrome (AES):
AES is a neurological condition characterized by fever, vomiting, and seizures, and can be fatal, especially in children. It's been linked to litchi consumption, particularly when eaten on an empty stomach by malnourished children
no.2 Cherries can be harmful if consumed in excessive amounts, especially for individuals with sensitive stomachs, and due to the presence of cyanide in cherry pits. Excessive consumption can lead to digestive issues like diarrhea, gas, and bloating, and some individuals may experience allergic reactions. Additionally, cherry pits contain amygdalin, which the body converts into hydrogen cyanide, a poisonous
compound.
Here's a more detailed explanation:
1. Digestive Issues:
Cherries are high in FODMAPs, which can trigger digestive issues in some individuals.
Excessive consumption can lead to diarrhea, gas, and bloating.
People with sensitive stomachs or irritable bowel syndrome (IBS) may be more prone to these issues.
no.3 Apple seeds contain amygdalin, which is a cyanogenic glycoside composed of cyanide and sugar. When amygdalin is broken down by the body, it turns into HCN, also called hydrogen cyanide (in fancy words). HCN is highly poisonous and can result in death within a few minutes — if enough is consumed
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