Скачать или смотреть Homemade Unflavored Beef Bone Broth 🥩🦴☕️

Recipe ⬇️

4 lbs. beef marrow bones
Filtered water (enough to cover the bones)
Glug of apple cider vinegar
2 tsp of a quality salt

Toss everything in an instant pot and pressure cook for 2 1/2 hours. Spoon out the bones and strain the broth into a bowl. Refrigerate uncovered overnight.

*Note- You can re-use the same bones for another batch of broth. Also, if you don’t have an instant pot, get one 😏. But, you could do this on the stove top. Bring to boil, reduce heat, cover and simmer for 12-16 hours for best results.

After letting rest overnight, the fat should be solidified and risen to the top. Remove it but save it- it’s beef tallow and great for high heat cooking or frying. What is left underneath is this gelatinous goodness. Pour into mason jars or storage containers. Will keep in the fridge for about a week. I like to pour what I don’t use into silicone ice cube trays and freeze.

This is SO easy to make- give it a try!