Скачать или смотреть Old Rag Pie Recipe (with the Whatever Pan) | Patsavouropita Recipe | Best Cookware

Ingredients

• 270 grams filo pastry
• 100 grams soft unsalted butter
• 250 grams feta cheese
• 2 tsps grated parmesan
• 2 tsps leaves from fresh thyme (or 1 tsp dried)
• 2 large eggs
• 150 millilitres full fat milk
• 1 tbsp sesame seeds
• 1 tbsp runny honey (such as Greek thyme honey or orange blossom honey), plus more to serve.

Method

• Line your Whatever Pan with a layer of filo pastry, making sure it comes up the sides; you will need to use more than one sheet. Then pour 1 tablespoon of melted butter over the pastry.
• Using one third of the remaining filo sheets, tear and scrunch the sheets up and drop them loosely in the Whatever Pan.
• Then crumble in half the feta, sprinkle with 1 teaspoon of Parmesan and just under ½ teaspoon of thyme leaves and pour a third of the remaining melted butter over the top.
• Repeat, so that you use up all but a little of the butter and a small amount of thyme. For the last layer, you can use larger pieces of scrunched filo pastry, filling the Whatever Pan a little more tightly.
• Fold the edges of overhanging filo over themselves, and pour the remaining butter on top. Using a knife, make 2 cuts down and 2 cuts across into the filo-packed Whatever Pan.
• Beat the eggs with the milk, then pour over the contents in the Whatever Pan. Sprinkle the last bit of thyme along with the sesame seeds on top.
• Let it stand for at least 30 minutes in a cool place before baking.
• Heat the oven to 200°C/180°C Fan/gas mark 6/400°F, and bake the pie for 30 minutes. When it’s ready, the pastry will be golden and puffed up, and the inside set.
• Let it stand for 10 minutes, then spoon 1 tablespoon of runny honey over the top.
• Cut a slice out and enjoy!


Jean Patrique tools used

• The Whatever Pan http://bit.ly/2D8b9do

#Patsavouropita #oldragpie #baking

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