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Dadi's Ragi Khichu

Grandmom's recipes are always special & this one is a true gem. While khichu is typically made with rice flour, we make this healthier version with nachni (ragi), ideal for summer.

10 mins is all you need to make this melt-in-your-mouth snack with delightful flavors. So you must try it.


Ingredients:

1 tbsp Oil

½ tsp Hing

3 cups Water

1 tsp Ginger & Green Chilli Paste

¼ cup Carrots finely chopped

¼ cup French Beans finely chopped

Salt to taste

¼ cup Coriander finely chopped

1 cup Nachni flour


Method:

Heat oil in a pan, add in hing and 1 cup water

Add in the ginger & green chilli paste, salt, finely chopped carrots and beans and cook till they are tender

Mix the other 2 cups of water with the flour and keep aside

Add in the nachni flour slurry with coriander and keep cooking on a low flame till the mixture thickens

Transfer into a serving dish, drizzle some oil on top along with achar masala and enjoy hot!

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