Super Soft Pav Recipe | Ladi Pav Recipe | Pav Bread with Tips & Tricks ~ The Terrace Kitchen

Super Soft Pav Recipe | Ladi Pav Recipe | Pav Bread with Tips & Tricks ~ The Terrace Kitchen

[PRODUCTS USED]
https://www.amazon.in/shop/theterrace...

[BAKING INSTRUCTIONS]
OTG/Convection: Preheat at 200°C for 10 min. Then bake for 20-22 min if making 9 pav with this recipe.

[INGREDIENTS]
Activating the Yeast:
3/4 Cup Warm Milk
2 Tsp Sugar
2 & 1/2 Tsp Dry Yeast

Dough:
2 & 1/2 Cup All Purpose Flour (Maida)
4-5 Tbsp Water
2 & 1/2 Tbsp Butter
Salt as per Taste

[SUBSCRIBE]
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