Busting Chocolate Chip Cookie Myths (How To Make The BEST Chocolate Chip Cookies)

Today, the Mythical Kitcheneers are busting myths about baking chocolate chip cookies! Make your own cookies with the recipes below. Myth Munchers Ep.7

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Recipe:
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Step 1: Creaming Butter and Sugar vs No Creaming
Ingredients
* 173g Room Temp Butter
* 128g Sugar
* 128g Brown Sugar
* 5g Salt
* 74g Eggs
* 4g Baking Soda
* 320g All Purpose Flour
* 170g Semisweet chips

1) In one stand mixer add room temperature butter and sugars and cream together. When they’re well creamed, stream in your eggs until just combined. Add in your dry ingredients and mix. Finally, add in your chocolate chips.
2) In the second stand mixer, add all ingredients except for chocolate chips and mix until combined. Add in your chocolate chips at the end to prevent them from breaking.
3) Shape cookies and bake at 350 for 13 minutes.

Equipment
* Two stand mixers
* Baking sheets
* Silicone mats

Step 2: Chip vs Chunk vs Wafer
Ingredients
* 3 batches chip-free cookie dough
* 1 portion choco chips
* 1 portion choco wafers
* 1 portion choco chunks

1) Add equal measures of chips, chunks, and wafers to each cookie dough. Shape, bake, and taste test.

Step 3: White Sugar vs Brown Sugar vs Half and Half
Ingredients
* 1 Premade batch white sugar dough
* 1 Premade batch brown sugar dough
* 1 Premade batch half and half dough

1) Shape cookies and bake at 350 for 13 minutes. Taste!

Step 4: Frozen vs Fridge vs Room Temp
Ingredients
* 1 batch frozen shaped cookies
* 1 batch fridge shaped cookies
* 1 batch room temp shaped cookies

1) Bake cookies and taste!