Sous Vide Chicken Wings FAIL!!! But then SUCCESS...

Sous vide chicken wings are amazing if you cook them correctly. If you make the mistake I made on this video your chicken wings could be very, very bad. I was following Chef's Steps recommendation for chicken wings time and temp and had a terrible fail on this episode. But then redeemed myself after.

HOW TO COOK CHICKEN WINGS SOUS VIDE
I cooked it for 3hrs @ (167°F / 75°C)

INGREDIENTS * I used for this sous vide cook.
Chicken Wings
Season it with fine salt

Marinade
1/2 Cup Cilantro
1/4 Cup White Onion
8 Garlic Cloves
1/2 Lemon Juice
1/2 a lemon of Lemon Zest
1 Cup Orange Juice
1 Cup Grape Fruit Juice
1 tbsp Black Pepper
1 tbsp Garlic Powder
2 tbsp Sesame Oil

Hot Sauce
1 Stick of Butter (4tbs)
1 Cup Frank's Red Sauce http://amzn.to/2CZmZUk
2 tbsp worcestershire sauce http://amzn.to/2Dt6qRy
1 tsp Granulated Garlic
1 tbsp White Vinegar
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If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

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