Tandoori Nan Recipe |bina oven bina tandoor ke banaye tandoori nan taste Aisa ki hotel ko bhool jaye

Tandoori Nan Recipe.



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ingredients




1.Maida - 300g
2.oil - 4 tsp
3.baking sodha - half tsp
4.baking powder - half tsp
5.namak - 1 tbsp
6.dahi - 100g
7.Hara dhaniya - muththi bhar
8.sugar - 1 tbsp





making





ek bartan me maida Ko Dalkar isme baking sodha, baking powder, namak, sugar or dahi ko Dalkar achchi tarhe se mix kar lena hai dahi or sabhi ingredients ke mix ho jane ke baad isme thoda thoda pani Dalkar iska soft dough banakar tayyar kar lenge or ispar thoda sa oil laga kar 2 hours ke liye rest par rakh denge 2 hours baad dough ko fir se guth kar iska smooth dough bana lenge ab dough se pede ko todkar iski loi bana kar tayyar kar lena hai ab kitchen counter par thoda maida dust karke ispar ek loi ko rakha kar iski parfect chapati bana lenge or chapati par thoda sa Hara dhaniya Dalkar ise fir se bel lenge ab dhaniya wali side ko palat kar iske charo taraf achche se pani laga kar garam tave par dal denge or Gas ki flame ko Kam kar denge Nan ke upar bubbles aane lagenge tab tave ko palat kar ise low flame par sekh lena hai or ek plate me nikal lenge or ise tarah se sabhi nan bana kar tayyar kar lena or use bhi plate me nikal lenge tandoori Nan bankar tayyar hai aap ispar ghee Laga kar garma garam sarv kar sakte hai