Grilled Tomahawk steak with vegetable roast recipe

This Grilled Tomahawk steak with vegetable roast recipe is possibly the ultimate way to cook Ribeye steak. The Tomahawk beef cut is essentially a Ribeye with a large piece of bone. This beef cut just wonderfully tender and juicy with the added flavour given by the bone. The shape resembles the traditional axe of the native Americans which is where this Ribeye cut got the name Tomahawk from.
The vegetable roast could be a dish on it's own, using an abundance of fresh and delicious veggies making this a good option for those friends who for some crazy reason don't eat meat.

This is a step by step instructional video on how to Grilled Tomahawk steak with vegetable roast. Ingredients are clearly displayed in the video.

Cooking Ina Siargao is a food and travel channel with the fokus being on culinary experiences and promoting healthy and easy to make food for the family. Family values and a strong focus on the best for our children in all cooking videos. Cooking Ina Siargao is a hosted cooking channel dedicated to making cooking easy and enjoyable.

Ingredients
2 Tomahawk Steaks (2.4 kg)
Rock Salt
Ground Black Pepper
2 Fennel
5 Fresh Carrotts
5 Fresh Onions Red/Yellow
2 Sweet Corns
½ Parsnip
10 Garlic Cloves
250 g Asparagus
2 Chilis
1 small Broccoli
Olive oil
Salt
Ground Black Pepper

Editing by Joakim Möller on DaVinci Resolve 17. Music care of Epidemic Sound.

Timeline:
00:00 Introduction
01:26 Tomahawk part 1
02:18 Veggies part 1
04:40 Tomahawk part 2
05:56 Veggies part 2
06:38 Tomahawk part 3
08:27 Veggies part 3
08:36 Tomahawk part 4
10:12 Veggies part 4
10:19 Tomahawk part 5
11:15 Side dish Grilled cheese
11:44 Presentation
12:53 Outro...