Understanding Angle vs Bevel in Knife Sharpening

Check out Adam's full video & his awesome channel here:    • The Beginner's Guide to Kitchen Knife...  

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Mizuyama Sharpening Stone - #1000/#6000 grit - korininc.pxf.io/9WObO4

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👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.


I host a weekly podcast called The Emulsion  http://geni.us/emulsionpodcast where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.


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