Скачать или смотреть Chef Vocci's Apple Pie A La Mode

In honor of #NationalPieDay, follow Chef Vocci as he teaches viewers how to make his deliciously popular apple pie a la mode!

Step 1 – Making the Pie Dough

Ingredients
24 oz. AP Flour
.6oz Salt
.6oz Sugar
12 oz. cold butter, cubed
5 eggs
1.2 oz water
8 drops vanilla extract
.24 oz lemon zest
1 tsp coriander

Directions
1- Stir flour, salt, and sugar into bowl. Rub butter into flour using finger tips to the texture of fine breadcrumbs. Make a well in the center.
2- Mix eggs, water, and zest. Pour wet ingredients into flour well. Mix to a soft dough.
3- Turn dough into lightly floured work surface. Knead until smooth and well fixed.
4- Wrap in plastic and chill for at least 30 min before use.
5- Roll out dough to 1/8th inch thick, and place in cast iron skillet.

Step 2 – Making the Apple Pie Filling

Ingredients
4lbs Granny Smith Apples, peeled and Diced
6oz Granulated Sugar
4oz Brown Sugar
1 tbsp cinnamon
½ tsp ground ginger
½ tsp allspice
¼ tsp nutmeg
½ tsp

Directions
1 - Sauté apples over medium heat 4-5 minutes, then add sugar and spices. Cook another 5-7 minutes until all ingredients are incorporated and apples are caramelized. Set aside to cool.
2- Once cooled, place it into cast iron skillet.
3 – Roll out additional sheet of pie dough, and place overtime apple pie filling. Cut off excess pie dough.
4- Dust with cinnamon sugar and bake at 425 degrees for 30 minutes.

Step 3 – Miso Caramel (Optional)

Ingredients
1 lb sugar
5oz. water
12 oz. heavy cream
¼ cup of miso
2 oz. Butter

Directions
1- Bring sugar and water to boil and continue to heat until the mixture begins to darken. In a separate pot, bring miso and cream to a boil and set aside. Incorporate the cream into the sugar syrup and mount with butter.
2- Place a scoop of ice cream on top of apple pie, and drizzle with miso caramel.