Скачать или смотреть CHICKEN TEHRI | EASIEST CHICKEN TAHRI | QUICK CHICKEN BIRYANI | चिकन तहरी

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FOR CHICKEN
INGREDIENTS

Onion - 4 sliced
Garlic - 20-25 chopped
Ginger - 1 small piece grated
Green chili - 2 chopped
Coriander stem - few chopped
Coriander leaves - 1 tbsp chopped
Chicken -500 gm
Mustard oil - 1 tbsp
Coconut oil - 1 tsp or ghee
Curd - 1 cup

WHOLE SPICES
Cumin seeds - 1 tsp
Cardamom - 3
Black cardamom - 1
Cinnamon - 1 small piece
Clove - 3
Bay leaf - 2

DRY INGREDIENTS
Salt - to taste
Black pepper - 1 tsp
Red chili powder - 1 tsp
Kashmiri red chili powder - 1 tbsp
Garam masala - 1 tsp

Cover for 15 min

TO COOK RICE

Rice - 500 gm washed & soaked about half an hour
In a pan
Oil - 1 tsp
Ghee - 1 tsp
Cinnamon stick - small piece
Bay leaf - 1
Ginger - 1 tsp grated
Coriander stem - 1 tsp chopped
Add soaked rice
Salt - to taste
Water - as required
Green chili - 3
Nut Meg - small amount grated
Cover for 15 min
After 15 min add chicken and cover for another 10 min

Chicken Tehri is ready