How to Dress a Crab!

Ever wondered how to create a simple sticky salmon dish?... find out how with the Codfather of all things fishy... Robert Latimer!

You will need...
Ingredients:

1 perfectly cooked local Latimers crab

If you like brown meat – get a hen crab, but if you like lots of white meat – get a cock crab

Method:

Split the shell, then gather the brown meat – making sure you remove the gills – otherwise known as the “dead men’s fingers”

Crack the claws – if you’re not feeling brave enough to use a big cleaver – why not try using the claw crackers we sell in the shop!

Extract the white meat from the shell,the handy seafood forks are perfect for the job take care to remove the filament and little pieces of shell, fluff this up with a fork

Mix up the brown meat – you can do this with a fork or a blender until smooth

Clean the crab shell and use to serve!

If this is too tricky – don’t worry – just buy the ready dressed crab straight from us! We hand dress over a tonne a week, so we’ve all had plenty of practice! It’s got nothing added to it, its just delish fresh crab…

For more information don't forget to check out https://latimers.com/

Social Media:
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With fun and easy to follow videos our #TrickyFishy playlist is perfect for getting to grips with even the trickiest of fish!    • #TrickyFishy  

https://latimers.com/howtodressacrab/