Скачать или смотреть How to Make a Lamb Dinner for the Holidays

Escoffier Chef Instructor Matthew Fairfield demonstrates how to make his delectable Herb Roasted Rack of Lamb with Roasted Potatoes, Brussels Sprouts, and Pomegranate recipe so that you can be prepared to cook an unforgettable holiday meal.

Link to Recipe: https://www.escoffier.edu/blog/recipe...

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Auguste Escoffier School of Culinary Arts offers both online and on-campus programs in culinary arts, baking & pastry, hospitality & restaurant operations management, plant-based culinary arts, holistic nutrition, food entrepreneurship, and more. Learn from a well-balanced curriculum that includes the latest culinary techniques and a solid business foundation. For more information about our degree and diploma programs visit: http://www.escoffier.edu/programs/

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