CROSS BREEDING TO IMPROVE MEAT PRODUCTIVITY

Описание к видео CROSS BREEDING TO IMPROVE MEAT PRODUCTIVITY

Henrey Mulindwa, Head of Goat Improvement programme, NARO, Uganda, says the aim of the programme is to improve meat productivity of goats, improving cross breeding programme in a short term with Kalahari since the spiece grows vaster in 8 months .
Pictures and script by Ocen Julius

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