Скачать или смотреть How to make the BEST cheesecake with homemade cherry topping

This cherry cheesecake is pure decadence—velvety cream cheese boosted with sour cream and heavy cream for that melt-in-your-mouth richness. A buttery graham cracker crust holds it all together, while ruby red cherries steal the show. It’s the ultimate dessert trifecta for any special occasion!

PRINTABLE RECIPE & INSTRUCTIONS ► https://sugargeekshow.com/recipe/home...

RECIPE ►
For The Cheesecake Crust

6 ounces graham crackers crushed
3 ounces unsalted butter melted
3 ounces granulated sugar
For The Cheesecake Filling
32 ounces cream cheese softened to room temperature
9 ounces granulated sugar
2 ounces sour cream room temperature
2 ounces heavy cream room temperature
4 large eggs warmed to room temperature
½ teaspoon salt
1 Tablespoon vanilla extract

For The Cherry Topping
32 ounces cherries fresh or frozen, and pitted
8 ounces granulated sugar
¼ teaspoon salt
8 ounces water
1 Tablespoon fresh lemon juice
1 Tablespoon lemon zest
3 Tablespoons ClearJel or 3 Tablespoons Cornstarch
2 ounces cool water for the ClearJel

CHAPTERS ►
00:00 Intro

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