Appetizer - Deep-Fried Shrimps in a Blanket on A Stick (WOW-Em' Everytime)

My wife learned this Thai Appetizer Secret at a party and has been wow-ing friends and family with it ever since. It is a 4 step process that anyone can master. You can prep the three days before and fry the day of the event. Try and serve no later then 6 hours after frying for crispiness and taste.
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Step#1: Season shrimp to your liking (ocean shrimp are best)
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Step#2: Skewer shrimp on 8" bamboo
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Step#3: Wrap shrimp in Blanket ( TYJ Spring Roll pastry wrapper by Spring Home)
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Step#4: Deep Fry in 360 degree Vegetable oil for 2 min or until golden brown
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Step#5: Serve with you favorite Thai/Dipping sauce and enjoy the Ooos and Ahhhs and take all the credit.
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*Promise me that you will keep this recipe our little secret. Wink!
Variations are to stuff the wrapper with seasoned Vegetables(Sweet potato*), Chicken, Beef, Pork, or Crab.