Fast & Easy Haitian Spaghetti with Vegan Sausages | 30-Minute Meal Recipe | Quick & Delicious!

Looking for a quick and delicious meal that you can whip up in under 30 minutes? 🌱✨ Join me live as I make Haitian Spaghetti with Vegan Sausages, a flavorful and easy-to-follow recipe perfect for any day of the week! 🍝

This dish is inspired by traditional Haitian cuisine, but I’ve veganized it to make it plant-based and full of flavor. It’s a fast and satisfying meal that’s perfect for lunch, dinner, or even meal prep!

What to expect in this live:

• How to make Haitian spaghetti with savory vegan sausages.
• Step-by-step instructions for a quick 30-minute meal.
• Simple, delicious ingredients that pack tons of flavor!

Get ready to cook along with me and enjoy this hearty, comforting meal in no time! Don’t forget to like, subscribe, and hit the bell to stay updated on all my vegan recipes.

Vegan Haitian Spaghetti and Sausages Recipe**

*Ingredients:*
8 oz spaghetti
1 tbsp oil
1 tsp Himalayan salt
1 tbsp vegan butter
1/2 red bell pepper, sliced
1/2 green bell pepper, sliced
1/2 onion, sliced
1 tbsp ketchup
1 tbsp tomato paste
2 cloves garlic, minced
1 tsp onion powder
1 tsp garlic powder
1/2 tsp black pepper
1/2 tsp paprika
2-3 vegan sausages, sliced
1 tbsp hot sauce (optional)
2 tbsp apice (green seasoning)
1 sprig of thyme
1 scotch bonnet pepper (optional)

*Instructions:*

1. *Boil the Pasta:*
In a large pot, bring water to a rolling boil.
Add the oil and Himalayan salt to the boiling water.
Once the water is boiling hot, add the spaghetti.
Cook for 8-10 minutes or until the pasta is al dente. Be sure not to overcook.
Drain the pasta, then mix in the vegan butter while it's still hot. Cover and set aside.

2. *Sauté the Vegetables and Sausages:*
In a large skillet or pot, heat a little oil over medium heat.
Add the red and green peppers, and onions, and sauté until they begin to soften.
Stir in the ketchup and tomato paste.
Add the minced garlic, onion powder, garlic powder, black pepper, and paprika. Sauté for another 2-3 minutes.

3. *Cook the Vegan Sausages:*
Add the sliced vegan sausages to the sautéed vegetables.
If using, add hot sauce and continue to sauté until the sausages are nicely browned.

4. *Add the Apice:*
Stir in the apice (green seasoning) and mix well.
Continue to sauté the mixture, ensuring all the flavors combine.

5. *Combine Pasta and Sauce:*
Add the cooked pasta to the pot with the sautéed veggies and sausages.
Mix everything together until the pasta is well coated with the sauce.

6. *Finish and Serve:*
Add the thyme sprig and, if using, the scotch bonnet pepper.
Cover the pot and let it sit for a few minutes to allow the flavors to meld.
Remove the scotch bonnet pepper before serving if you don’t want too much heat.

7. *Enjoy:*
Serve hot and enjoy your vegan Haitian spaghetti and sausages!

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