Peran Indonesia dalam masalah halal di Jepang | Library Guest [ENG SUB]

In this intriguing conversation, Prof. Satomi Ohgata delve into the complexities of halal food standards in Japan and the challenges that arise due to the country's small Muslim population. The discussion revolves around the difficulties faced by restaurants in providing halal menus without pork, and the speaker suggests a traditional approach to making halal food. They also explore the challenges of applying a scientific approach to halal food, which can complicate matters compared to the traditional view of Islamic jurisprudence. If you're interested in the topic of halal food and the challenges of its standardization, this conversation is sure to pique your curiosity!

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