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✨ V for Vindaloo ✨ A-z Breafast series ❤️

Tangy, spicy & full of flavors – the Goan classic with a veggie twist! 🌶️🍛
We’re making Soya Vindaloo – a hearty curry loaded with spices, vinegar punch & soft soya chunks.
Pair it with chapathi / parotta for a perfect morning kick-start! 💥

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🥘 Recipe (V for Vindaloo)

Ingredients:

Soya chunks – 1 cup (boiled & squeezed)

Onion – 2 (sliced)

Tomato – 2 (puree)

Ginger – 1 inch

Garlic – 6 cloves

Green chilli – 1

Vinegar – 2 tbsp

Red chilli powder – 1 tbsp

Kashmiri chilli powder – 1 tsp

Turmeric powder – ¼ tsp

Coriander powder – 1 tsp

Cumin powder – ½ tsp

Garam masala – ½ tsp

Black pepper – ½ tsp

Cinnamon – 1 small piece

Cloves – 3

Garlic -3 (Chopped)

Curry leaves – few

Oil – 2 tbsp

Salt – to taste

Fresh coriander – garnish

Method:

1. Boil soya chunks in salted water, squeeze & keep aside.

2. Grind ginger, garlic, green chilli, masala powders,vinegar, cinnamon & cloves into a smooth paste.

3. Add grounded paste into the soya chunks and Marinate well.Heat oil, add Chopped garlic & curry leaves.

4. Add onions, sauté till Golden, add marinated soya cook well.then add tomatoes.

5. cook till oil separates.Simmer 10 mins, garnish with coriander & serve hot.

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