Turkish Adana Kebab Recipe | Turkish Kebab without grill | Easy Cooking Recipe | Turkish Cuisine

Turkish Adana Kebab

Ingredients:
1. Onion (1 Large)
2. Red Capsicum (1 Large)
3. Garlic Cloves (8-10)
4. Coriander Leaves (1 Bunch)
5. Cumin Seed Powder (1 TBSP)
6. Coriander Seed Powder (1 TBSP)
7. Red Chilli Powder (2 TBSP)
8. Salt (As per taste)
9. Black Pepper Powder (1 TBSP)
10. Minced Chicken (500gms)
11. Red Chilli Flakes (1 TBSP)
12. Tomato + Onion + Coriander Leaf + Lime Juice for salad
13. Charcoal
14. Ghee (1 TSP)

Procedure:
Step1. Make a coarse paste of Onion, Red Capsicum, garlic, coriander leaf, cumin seed powder, coriander seed powder, red chilli powder, black pepper powder and salt
Step2. Add 1 TBSP red chilli flakes with the minced chicken and mix this paste with the minced chicken.
Step3. Burn a charcoal on high gas flame and place it in a small bowl in the middle of the chicken and pour some ghee onto it, smoke comes out. Cover it with a lid until the smoke recedes.
Step4. For making the kebabs, moist your palm with cold water and make the kebabs using a skewer.
Step5. Prepare the salad with onion slices, tomato slices, chopped coriander leaves and lime juice
Step6. Fry the kebabs with very little oil on a low flame.
Step7. Once the kebabs are done, take a pitta bread on a serving dish and put the kebabs and salad.
Step8. Enjoy Turkish Adana Kebab

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Thank You,
Rannar Khelaghor



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