Скачать или смотреть Xander Bakes a Berry Tart

Xander is learning to make a Summer Sweet Berry Tart, and he wants to teach you too!

This recipe is Xander's interpretation of the Summer Strawberry Tart recipe from "Kid Chef Junior Bakes"

Kitchen Tools You will Need
Measuring cups
Measuring spoons
Stand mixer with paddle attachment or large mixing bowl and pastry cutter
Silicone spatula or wooden mixing spoon
Cutting board
Kid-safe knife
Plastic wrap
Rolling pin
Baking sheet
Parchment paper or silicone baking mat
Small bowl
Fork
Pastry brush

Ingredients
2 1/2 cups all-purpose flour, plus 2 tablespoons (if you are using frozen fruit)
1/4 cup sugar, plus 1 tablespoon
1 cup butter (2 stocks) cold and cubed
2 teaspoons vanilla extract
1/4 cup ice water
2 cups berries
Handful of flour for rolling
1 egg

Step 1
Mix the 2 1/2 cups flour and 1/4 cup sugar in the stand mixer or large mixing bowl and stir until well mixed.
Step 2
Add the butter. Use a kid-safe knife to slice the sticks of butter into 8 pieces each. Add to the flour mixer or use the pastry cutter to blend the butter until you have what looks like white peas.
Step 3
Add the liquid.
Pour the 2 teaspoons of vanilla extract into the mixer and stir with silicone spatula or wooden spoon. Add the ice water 1 tablespoon at a time and stir. When you are able to make a ball with the dough, stop adding water
Step 4
Chill the dough.
Use clean hands to make a ball with the dough. Cover with plastic wrap and refrigerate for 20 minutes.
Step 5
Prepare the berries.
If using any fresh strawberries, use a kid-safe knife to slice the tops off and cut the strawberries in half, lengthwise. If using frozen berries, add 2 tablespoons of flour to a bag filled with 2 cups of berries and shake.
Step 6
Roll the dough.
After 20 minutes, place a handful of flour on a clean counter or cutting board.. Use the rolling pin to flatten the dough into a circle 10-12 inches wide.
Step 7
Assemble the tart.
Preheat the oven to 450 degrees fahrenheit. Line a baking sheet with parchment paper or a silicone baking mat. Roll the dough onto the rolling pin and transfer it to the middle of the baking sheet. Pour the berries into the middle. Sprinkle the berries into the middle. Sprinkle them with 1 tablespoon of sugar. Fold the edges of the crust up all the way around the tart so 2 inches of the dough rests on top of the berries. It should look like a berry pizza with a thick crust.
Step 8
Brush and bake.
In a small bowl, crack the egg and remove any shell. Use a fork to whisk it until mixed. Use a pastry brush to coat the part of the crust that's resting on the berries. Place the baking sheet in the oven and bake for 20 minutes, until the berries are bubbly and the crust is golden brown.
Step 9
Cool and serve.
Allow the tart to cool for 10 minutes before serving.

And to quote Xander, "Be Kind. Be Brave. Be You. Enjoy cooking!!!"