Скачать или смотреть How to harvest beer yeast for homebrewing

Beer-yeast harvesting is a great way to save brewers some money.

My favorite gear to use:
1. Sight glass https://www.ssbrewtech.com/products/m...
2. Diaphragm valve https://www.ssbrewtech.com/products/v...
3. 90-degree barb https://www.ssbrewtech.com/products/1...
4. Mason jars (32 fl oz / 1L) https://amzn.to/3uLwJxz

When:
It's best to harvest from lower ABV beers ( less than 6% ABV) near the last half of fermentation (around day 3-5 and before dry hopping).

Storage:
Re-pitch in fresh wort as soon as possible. You can temporarily keep it in the fridge for 1-2 weeks with the lid on but not air-tight.

How much:
I find about 6-10 fl oz (175-300 mL) of yeast slurry to be a good volume for 5 gallons (20L) of wort. The best practice is to examine the yeast under a 400x microscope with a hemocytometer to approximate the density, vitality, and viability of the yeast and shoot for 1-2 million cells per mL per degree Plato.

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