Скачать или смотреть Making Of Jamun Manda Pitha | Traditional Unique Odia Pitha Recipe | The Cookingamma

Making Of Jamun Manda Pitha | Traditional Unique Odia Pitha Recipe | The Cookingamma

#pitha #sweet #mithai #odia #recipeoftheday

Manda Pitha is a traditional steamed sweet dumpling from the Indian state of Odisha, typically prepared during festive occasions, particularly the Raja festival, which celebrates womanhood and the onset of the monsoon season. The dish is cherished for its simplicity, nutritional value, and delightful taste, making it a beloved delicacy in Odia cuisine.

Here I made these manda pitha with a unique twist adding to these. Here I am using jamun juice mixed with the rice batter to make blue colour manda pitha.

Ingredients and Preparation
Ingredients:
Jamun
Rice flour
Jaggery (unrefined cane sugar)
Grated coconut
Cardamom powder
Salt
Ghee (clarified butter)

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