How to Make PASTA SALAD Like an Italian

Getting out with the family for a picnic isn’t just for Summer, you can enjoy many easy-to-make (and portable) meals all year. This Italian Pasta Salad recipe will be on high rotation for your picnic menu – and no doubt friends and family will be requesting to bring it along time and again! Not only is it incredibly easy to make, but you can prep it in advance—because who wants to spend time in the kitchen when you could be enjoying company and a drink?
You can throw just about any ingredients into a pasta salad, but a key ingredient to focus on is the pasta you choose. My choice is Pastificio Liguori fusilli pasta. It's dried at a low temperature, to maintain quality and nutritional value. For my irresistible version I’ve combined the pasta with juicy cherry tomatoes, black olives, rich sun-dried tomatoes, tuna, and fresh basil. These ingredients perfectly balance the creamy Provolone and sharp Parmigiano Reggiano flavors.
There’s truly nothing better —it’s refreshing, vibrant, and bursting with Mediterranean flavors that are perfect for warm weather gatherings or an improvised catch up with friends. The best part is when guests decide to stay on and their appetite lingers too, you won’t even need to warm it up, just plate and serve.

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#pasta #food #vincenzosplate

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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).