Скачать или смотреть 蔥香乾煸豬五花｜簡單下飯料理 Stir-Fried Pork Belly with Soy Sauce and Green Onions

蔥香乾煸豬五花

料理手札
醬汁拌炒至些微收汁即可，避免過度烹調，使料理產生焦苦味。

食材
豬五花 350g
青蔥 30g

醬汁
醬油 2湯匙
米酒 1湯匙
白砂糖 1茶匙
飲用水 50ml

步驟
1. 將蔥絲浸泡至冰水中備用，使其捲曲。將醬汁於小碗中拌勻備用。

2. 將豬五花切成小片。中小火熱鍋，放入豬五花拌炒至表面金黃，再放入蔥白段拌勻。

3. 倒入醬汁拌炒至些微收汁，起鍋盛盤，撒上白芝麻並擺上蔥絲，料理即完成。
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Stir-Fried Pork Belly with Soy Sauce and Green Onions

Cooking Note
Stir-fry just until the sauce slightly reduces to avoid bitterness from overcooking.

Ingredients
350 g pork belly
30 g green onion

Sauce
2 Tbsp soy sauce
1 Tbsp rice wine
1 tsp granulated sugar
50 ml water

Instructions
1. Soak the green onion curls in cold water. In a small bowl, combine all the sauce ingredients.

2. Slice the pork belly into small pieces. Heat a pan over medium-low heat, add the pork belly, and stir-fry until golden brown. Then add the white part of the green onion and stir well.

3. Pour in the sauce and stir-fry until it reduces. Transfer the pork belly to a serving dish, then top with white sesame seeds and green onion curls. Enjoy!