Easy Traybake Pumpkin Cake, Using Freshly Grated Pumpkin

Get ready for a cozy fall treat! In this video, I’m sharing a delicious pumpkin cake recipe that brings together the warm flavors of cinnamon, citrus zest, and the rich taste of freshly grated pumpkin. This moist and fluffy cake is made with Butternut and Hokkaido pumpkins, mixed nuts, and dried fruits for extra texture and flavor. Topped with a creamy mascarpone frosting and decorated with candied pumpkin cubes and white chocolate, this cake is perfect for any holiday gathering or a sweet seasonal indulgence.

Full recipe: https://myeverydayprojects.com/easy-t...

📝 Ingredients for the cake:
6 tablespoons of flour
9 tablespoons of sugar
6 tablespoons of sunflower oil or melted butter
6 eggs
400-600 g grated pumpkin (I used Butternut and Hokkaido pumpkins)
80-100 g nuts
50 g dry fruits (raisins, cranberry)
10 g baking powder
vanilla essence or vanilla sugar
cinnamon or pumpkin pie spices
dry orange or lemon zest

📝 Ingredients for the frosting:
500g mascarpone or cream cheese
100g butter (room temperature)
3 tablespoons of powder sugar
100g of cream with a high percentage of fat
vanilla essence or vanilla sugar
a pinch of salt if you are using mascarpone

📝 Decoration:
white chocolate with cranberries

⌚ Timestamps
0:00 Introduction
0:24 Prepare the Pumpkin
2:51 Make the Cake Batter and Bake It
4:23 Prepare the Frosting
5:08 Decorate the Cake
6:34 Enjoy Your Cake

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