Oklahoma Onion Smash Burger

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for the mouth watering Oklahoma Onion Smash Burger, cooked on the griddle inside the grill. Onions smashed right into the burger patties, stacked double high with American cheese and spicy dill pickles on a potato roll.

► FULL RECIPE: https://www.atbbq.com/thesauce/recipe...
RECIPE COOKED ON: https://www.atbbq.com/grills-and-smok...
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** CHEF TOM’S TOP PICKS **
BEST PELLET GRILL: https://bit.ly/3f5rK3X
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BEST GAS GRILL: https://bit.ly/3oDd4wm
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** TIME STAMPS **
00:00 Intro
00:39 Slicing the Onions
01:54 Portioning the Burger Patties
02:26 Getting Everything Ready
03:38 Cooking the Burgers
07:22 Let's Have a Taste
08:17 Outro