Скачать или смотреть How one family recipe from Pittsfield, Massachusetts is still dazzling kitchens

Rhonda Persip, owner of Seasoned with Soul Catering, walks GBH News Host Paris Alston through the recipe for -- and story behind -- her grandfather's famous corn fritters.

0:23 Rhonda and Paris start cooking
0:50 The ingredients in John Persip's corn fritters
1:02 John Persip was the first person of color to own a restaurant in the Berkshires in 1906.
1:59 How Rhonda ended up in Roxbury
2:44 People of color in the Berkshires
2:55 Paris tries to cook a corn fritter
3:40 Paris tastes the finished corn fritters

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