Скачать или смотреть Holi Special Puran Poli 🤤 Maharashtrian festival dish☺️

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Puran Poli is a popular Indian sweet flatbread made with a stuffing of lentils (usually chana dal), jaggery, and spices, enclosed in a soft wheat flour dough. It is especially enjoyed in Maharashtra, Gujarat, and Karnataka, often prepared during festivals like Holi and Ganesh Chaturthi.

Ingredients
For the Dough:
1 bowl of all-purpose flour (maida)
½ bowl of wheat flour
2 tbsp oil
1 tsp turmeric powder
Milk,as needed

For the Filling (Puran)
1 bowl chana dal (split Bengal gram)
1 bowl jaggery
½ tsp cardamom powder
¼ tsp nutmeg powder (optional)
saffron
1 tbsp ghee

Method
1. Prepare the Dough:

Mix all purpose flour (maida),wheat flour, turmeric powder & oil.

Gradually add milk and knead into a soft, pliable dough.

Cover and let it rest for 30 minutes.

2. Make the Filling (Puran):

Wash and pressure cook chana dal with water until soft.

Drain excess water and mash or blend the dal.

Heat a pan,add ghee, mashed dal, jaggery, and cook until it thickens.

Add cardamom, nutmeg powder & saffron. Let it cool.

3. Assemble the Puran Poli:

Take a small portion of dough and roll it into a small disc.

Place puran in the center and seal the edges.

Gently roll into a thin roti.

4. Cook the Puran Poli:

Heat a pan (griddle) and cook on both sides with ghee until golden brown.

Serve warm with more ghee, milk, or katachi amti (a spicy dal).