Equipment for the production of ice-cream on a stick - CCF

The traditional ice-cream sector needs to keep up with the times and find new markets.
The idea of creating the technology for a high quality gelato on a stick had never been thought up before C.C.F. did in 2006
https://goo.gl/Ng3fXA

Check out the video and discover La Ghiacciola, the unique machine for making homemade, creamy gelatos on a stick! If you’re looking for innovative equipment for your ice-cream shop, choose the Popsicle production- popsicle gelatos

In a few simple steps, a few genuine and local ingredients with La Ghiacciola you can produce artisan gelato but on a stick!

La Ghiacciola is the only completely automatic machine for making homemade gelato, sorbets and ice lollies. It provides the customer with a valid alternative to industrial ice-cream bars.

La Ghiacciola is CCF's masterpiece automatic machine.
It is a simple and innovative machine which produces gelatos and sorbets on a stick at extremely low temperatures, thanks to the refrigeration freezing process.
La Ghiacciola, new tecnology for an infinite combination of flavours, is a unique product and impossible to imitate.
Contact CCF

The video made by SMK Videofactory for aziendainfiera - 2016 (www.smkvideofactory.com)


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